Product Description In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.
Check out Food That Really Schmecks with Amazon at special $28.95 USD.
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The brew is in the blood
It must be all the good quality coffee coursing through his veins, but if you have a chat about the brew with Robert Francisco, be prepared to be met with such enthusiasm and verve that if you were not a big fan of coffee before, you’ll probably be jumping out of your skin to arm yourself with a coffeemaker and a special blend from his collections before you even leave his company.
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Product DescriptionAfternoon tea at Kentucky’s historic Elmwood Inn is a glorious celebration of outstanding foods, great teas, captivating art and classic music in the serene setting of one the state’s best-known landmarks. Shelley and Bruce Richardson share twelve of their favorite theme teas. Each is complete with recipes, suggested teas, commissioned art, music and color photography. From “An Angelic Christmas Tea” to “A Tea with Claude Monet”, tea lovers will be sure to find the perfect menu and recipes for each season of the year. This book is now in its fourth edition and it is volume two in the Elmwood recipe series.
Check out Tea for All Seasons with Amazon at special $13.94 USD.
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Cocktails just a natural mix
Whether you like it shaken or stirred, an apple and cucumber martini is a natural with ricotta and spinach gnocchi drizzled with a little nut butter.
Read more on thewest.com.au
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I have a coffee maker at my hotel but I do not have a microwave. I sometimes drink boiled water in the morning. Can I use my cofee maker safely for this purpose and how? Any help will be appreaciated.
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My dad took the coffee maker to his work and I reallllllly want some coffee. How would I go about making it?
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Product DescriptionTea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry’s favorite international teahouses. Here’s just the right cup o’ tea.
Check out The New Tea Book: A Guide to Black, Green, Herbal, and Chai Tea with Amazon at special $2.24 USD.
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