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Product DescriptionThis title covers a range of clever and easy ways to prepare recipes revolving around the comforting and welcoming aroma of coffee. It looks at all the new coffee flavours and both sweet and savoury bites to accompany them.
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Product DescriptionIncludes 300+ recipes for coffee-based drinks from more than 50 countries.
Check out Coffee Book, The with Amazon at special $9.41 USD.
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Product DescriptionKentucky’s historic Elmwood Inn won international attention as one of America’s best-loved tea rooms when it was recognized by the British Guild of Tea Shops in 2002. Shelley and Bruce Richardson, authors of “A Year of Teas at the Elmwood Inn” and “A Tea for All Seasons,” have now created their third volume of beautiful tea recipes guaranteed to inspire readers longing to set their own fabulous tea tables. This collection contains 70 new recipes and is illustrated with 85 color photographs.
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Product DescriptionAs rich in history as it is in flavor and aroma, coffee has been cultivated and brewed for centuries. In THE GREAT COFFEE BOOK, international coffee expert Timothy Castle and food writer Joan Nielson examine how this remarkable beverage has evolved into an outright cultural obsession. To help readers contend with the growing proliferation of fine and specialty coffees available, the authors discuss coffee growing around the world, the varieties of beans, and different roasting methods. With tips for brewing the perfect cup, gourmet coffee-tasting guidelines, and beautiful full-color photography, this book will transform coffee lovers into true aficionados.
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Product DescriptionThis guide is packed with delicious recipes and healthy tonics to treat specific symptoms and rejuvenate the body. Choose from rosehip tea, high in vitamin C to ward off a cold, or chamomile tea to promote sleep.
Check out Herbal Teas for Health and Healing: Make your own natural drinks to improve zest and vitality, and to help relieve common ailments, with 50 herb recipes shown in 100 beautiful photographs with Amazon at special $7.57 USD.
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Product DescriptionTea for two, tea for three. . . tea for more! Hot or cold, sweetened or black, alcoholic or herbal, caffeinated or decaf: the drink may be ancient, but tea culture is trendy. More and more people are discovering the elegance, versatility, downright good taste, and even the health benefits of this delicious beverage. And they want to find out even more: the different flavors, the best methods of preparation, and the fun ways to enjoy a cup at home, with others at a party, shower, or any other special occasion. Author Beverly Dubrin answers all the questions, pouring a wealth of knowledge into the stylishly photographed pages. It covers all things tea, from a historic overview and a look at the renowned Japanese tea ceremony to delicious recipes and ideas for thoroughly modern celebrations. The essence of tea culture infuses every page, as it dispenses advice on how and when to drink tea, whether to choose bagged or loose, and which varieties to choose from. Find out how much caffeine is in different types, and about the popular herbal alternatives. Of course, you’ll learn how to brew a really good cup-and even turn it into a fancy drink, like a Green Tea Latte or a Cocktail! And there’s still more: a discussion of tea’s healthfulness and tips on incorporating it into a range of products for personal and home care. Even dedicated coffee drinkers will find their cup brimming with reasons to switch!
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Product DescriptionThe Hawaiian Islands are known worldwide for gourmet coffee from the Kona Coast, but real aficionados know that in Hawaii, Kona coffee is only the beginning. The only place in the United States growing coffee as a commercial crop, the Aloha State hosts a thriving industry encompassing 11 major regions on five islands producing more than seven million pounds of coffee last year valued at over $30 million. The Hawaii Coffee Book: A Gourmet’s Guide from Kona to Kauai is the first-ever comprehensive overview of the Islands most recognizable and highly coveted product. The Hawaii Coffee Book includes a region-by-region guide and flavor profiles of the major varieties cultivated in the Islands, listings of farms offering tours, cafes that roast on-site, and detailed information on where Hawaii-grown coffees can be purchased in person or online. In addition, the book includes more than a dozen recipes for cooking with coffee, complete with mouthwatering photography. Ranging from entrees of lamb and ahi to desserts that go beyond brulees and brownies, many of the recipes are past winners of the annual Kona Coffee Festival Cooking Contest. In addition, this comprehensive coffee book dispenses tips on coffee appreciation and provides a thorough education on coffee essentials. Common questions such as, Is it really a good idea to refrigerate my coffee? and, How do I brew the perfect pot of coffee? are answered in an easy-to-digest sidebar format. A resource for everyone, even coffee fanatics who might think they know it all about their favorite beverage, The Hawaii Coffee Book addresses all aspects of the coffee industry and culture, from ethical farming to roasting techniques and coffee tasting to events and festivals.
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