Coffee in a barbecue brisket is divine
Americans thrive on coffee, and its transmogrification in recent years showcases our obsession with it. From frappes to tiramisu, lattes to mochaccinos, a simple cup of mud has developed into so much more. Then it’s certainly no surprise to find that the coffee flavor has infiltrated numerous dessert recipes, broadening the richness, the depth of the sweetness. The flavor has a smoothness to it …
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