Vetrano Milk Texture 1 – PF Cam This is a video of milk preparation on the vetrano. it is with the stock tip and pstat set at .9-1.1 bar. sorry bout the steam at the end.
Video Rating: 5 / 5
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Vetrano Milk Texture 1 – PF Cam
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Loading ...Krups 030 Perfect Froth Milk Frother
Krups 030 Perfect Froth Milk Frother
- For use with FNF2, XP5000, XP5080
- Krups 030 perfect froth
Fits Models: 171, 554, 583, 863, 864, 865, 866, 867, 868, 871, 872, 874, 880, 882, 885, 887, 888, 889, 890, 894, 905, 962, 963, 964, 966, 969, 972, 980, 984, 985 986, 987, 988, 989, 992, 993, 995, 996, FNF2, XP5000, XP5080
List Price: $ 14.99
Price: $ 6.99
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(No Ratings Yet) Loading ...Nespresso C120-US-RE-NE CitiZ Automatic Single-Serve Espresso Maker and Milk Frother, Fire-Engine Red
Nespresso C120-US-RE-NE CitiZ Automatic Single-Serve Espresso Maker and Milk Frother, Fire-Engine Red
- Single-serve automatic espresso maker for use with coffee-filled capsules
- Integrated Aeroccino for creating milk-based coffee drinks at the touch of a button
- Espresso and lungo buttons; 19-bar pump; energy-saving mode; 1-liter removable water tank
- Used-capsule container; removable drip tray; folding cup support
- Measures 14-3/5 by 9-2/7 by 11 inches
CitiZ&milk is equipped with an Aeroccino, dedicated to milk based lovers. Intuitive and user friendly, CitiZ&milk prepares an infinite number of coffee recipes at the touch of a button. Automatic and programmable coffee quantity (Espresso and Lungo). Dedicated space for coffee preparation. Integrated milk frothing device for Cappuccino and Latte: Aeroccino whisk. storage space Dimensions: 9.3 by 11 by 14-3/5-inch/23-2/3 by 27-2/3 by 37-1/5 cm (W by H by D) Capsule container Dimensions: 5 by 11 by 14-3/5-inch/ 13 by 27-2/3 by 37-1/5 cm (W by H by D).
List Price: $ 349.00
Price: $ 289.99
More Krups Products
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April 23, 2011
Krups
Automatic, C120USRENE, Citiz, Espresso, FireEngine, Frother, Maker, milk, Nespresso, SingleServe
3 Comments
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Gaggia Platinum Swing Super Automatic Espresso Machine With Milk Island
Gaggia Platinum Swing Super Automatic Espresso Machine With Milk Island
- Gaggia Platinum Swing Super Automatic Espresso Machine With Milk Island – Model No.: 90850
- Front panel stainless steel finished
- 16 character digital LCD screen
- Stainless Steel Rapid Steam boiler
- Passive stainless steel cup warmer
The Gaggia Platinum Swing takes programming to a new level with its backlit touch ring control panel and digital LCD screen. Use the ring to scroll through programming options, and check the digital LCD screen for alerts and information. Inside the stainless steel front panel and ABS plastic housing is a stainless steel boiler that assures Rapid Steam for easy switching between brewing and steaming capabilities. With a plethora of programming options, the Gaggia Platinum Swing lets you brew cafe-quality espressos, cappuccinos, lattes, and tea with this automatic home espresso machine. This programming and alert system includes setting water hardness, descaling notification, adjusting the coffee dosage from 7-10 grams using the Opti-Dose system, language options, rinsing and cleaning cycles, necessary descaling, aroma strength, and more. You can also adjust the cup tray height, and pre-heat your cups on the passive cup warmer before brewing. The Pannarello wand makes frothing and steam
Price: $ 1,095.00
Popularity: 1% [?]
(No Ratings Yet) Loading ...How to froth milk with Gaggia Classic
This is my description how to froth milk for your Caffe Latte. 1. Place your pitcher with milk in the freezer for a minute or two so it´s really cold. 2. Purge your steamwand to let any water out. Don´t want that water to end up in your froth now do you? 
3. Put the pitcher under the wand so the tip of the steamwand is positioned right below the surface of the milk. I put the wand a 8 o clock on the pitcher and tilt the pitcher towards me. 4. Turn on the steam and listen for the sound that sounds like “ripping paper”. If the sound is to loud and you get tons of bubbles: rise the pitcher slightly. If you aren´t hearing anything, carefully lower the pitcher until you hear the sound. Always tilt the pitcher so you get a whirlpool effect, incorporating the air into the milk for that silk smooth froth! 5. When the side of the pitcher is slightly warm, bring the pitcher up a bit further. 6. Watch the whirlpool! 7. When the bottom of the pitcher is to hot to touch comfortably turn of the steam and remove the pitcher. 8. Wipe of the steamwand with a cloth and purge the steamwand to let any old milk out to prevent damage to your machine. 9. (not included in this video) Tap the pitcher on a table to get rid of any bubbles and swirl around the pitcher so blend the froth with the milk for that silky smooth texture! 10. Pour the perfect rosetta
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(No Ratings Yet) Loading ...how to heat/texture milk with your home espresso machine
You want to achieve silky smooth, creamy milk. You achieve this by A. stretching, B. creating a whirlpool like motion and C. heating the milk to no hotter than 65 degrees. Stretching the milk is the noise you here at the beginning of the vid and is caused by the steam tip (end of the steam arm/steam wand) sitting just below the surface of the milk and thus breaks the surface of the milk when you turn the steam wand on introducing air/steam into the milk. Allow this to happen for 1 – 10 seconds at the very beginning of the heating process, the exact amount of seconds you stretch for will depend on the pressure of your machine and the size of your jugs (milk jugs that is). (how long you stretch for will determine how thick the milk ends up, or in laymen’s terms how much froth you create. Once you have stretched your desired amount then ‘lift the jug’ immersing the tip further beneath the surface, far enough so that you will not break the surface again. (do not break the surface of the milk (stretching) after it is warm, this will cause big bubbles that you can’t get rid of) During the whole process hold the steam wand at an angle that causes the milk to spin in a whirlpool/vortex. Finally bring the milk to 65 degrees. And remember to purge the steam wand of excess water before heating your milk and then purge the steam wand of excess milk after you have heated your milk.
Video Rating: 3 / 5
This is the longest lego movie I have ever made, and I think it’s my best one too. I used Todd Rundgren’s song “Espresso (All Jacked Up)” And put the music video to it. It took about two weeks, longer than my White and nerdy video, for all of you who are curious about that . I forgot to put in the credits that all the special effects were done with the program Adobe After Effects. And all the props in the video were from my mom. Enjoy, and please rate and comment!!!
Video Rating: 4 / 5
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November 18, 2010
Late Art
Espresso, heat/texture, Home, Machine, milk
50 Comments
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Q&A: How do I make the kind of froth and milk the those guys did at starbuck/coffee beans cafe?
Question by Bernard L: How do I make the kind of froth and milk the those guys did at starbuck/coffee beans cafe?
Best answer:
Answer by Val K
you have to heat and beat the milk till it froths
Know better? Leave your own answer in the comments!
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October 11, 2010
Starbuck Coffee
Beans, Cafe, froth, guys, kind, milk, starbuck/coffee, those
3 Comments
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