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Farmers Market this week

Farmers Market this week
Gourds of all shapes and sizes as well as decorated gourds are available at Thursday’s Sierra Vista Farmers Market from gourd artist and grower, Wanda Mealey. Wanda is shown here demonstrating how to clean a raw gourd by removing the inner pulp and seeds at the farmers market last Thursday. (Photo by Valerie McCaffrey) By Valerie McCaffrey For the herald/review Douglas Mercado opens Saturday The …

Can someone help me figure out who made this coffee maker?

Does anyone remember this coffee maker back in the 90s. Its a thermal carafe coffee maker. it was 10 cup maker and it will like stay warmer a long time. It was the best coffee maker. The thermal carafe was white. Can anyone help?

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JW May 8, 2010 Coffee Maker Coffee, figure, help, made, Maker, someone, this 2 Comments 268 views

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What is this stuff on the bottom of the pot in my coffee maker?

There is a thick layer on the bottom of the pot to my coffee maker. What is it and how do I get rid of it?

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JW March 21, 2010 Coffee Maker Coffee, Maker, stuff, this 3 Comments 282 views

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Foods to cool you down this summer

Foods to cool you down this summer
MANILA, Philippines – Can’t stand the summer heat? Here are some foods and beverages that will help lower your body temperature, making you feel refreshed and light.

How to work with this coffee maker?

I’ve got a new Coffee Maker, but I don’t see the manual. It has a degraded kettle which I suppose the water should go there, and something in the middle, that a shower thing is above it; I think that’s the place of coffee. And the pot is under that made coffee will go there. That’s what I know, I don’t know whether we should pour cold or hot water? I did pour water and coffee in assuming places but it’s the coffee is way to weak, any ideas?

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JW February 17, 2010 Coffee Maker Coffee, Maker, this, Work 3 Comments 165 views

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Starbucks Alters Clover Plans – Is this Success?

Starbucks started testing the $11,000 Clover machines a while back and then turned around and bought the company, banking on the Clover as a new way to extract wonderful taste from the coffee bean, and a few extra dollars from its patrons. The three test markets, Boston, Seattle and San Francisco have over a dozen stores in each market using the device and selling the coffee for about $2 a cup. This morning the Boston Globe reports that Starbucks is pulling the Clover from several of the Boston stores, and re-deploying them to other stores. As they do this, they must be learning which stores, what traffic levels and what demographics drive success. More at Boston Globe